Christmas time is a great time for us, which we begin in November with loving decoration and brighten the early dark days with festive Christmas lights. Our menu is extended by a Christmas menu with classic duck and goose roasts as well as other Christmas dishes from mid-November to mid-January.
Individually we look after your Christmas party a la carte, with a menu or a festive buffet! Make a choice or contact us without obligation.
Christmas menu
Menu offer 1
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26,90 € per person |
| Apple celery soup with groat cheese croutons |
| * * * * * |
| Wild bord neck roasted with Bavarian cabbage, plum jus and homemade mashed potatoes |
| * * * * * |
| Vegetarian main course |
| Mushrooms filled with leaf spinach gratinated with Gorgonzola and walnuts on a bed of spinach |
| * * * * * |
| Chocolate Soufflé served with a scoop of vanilla ice cream |
Menu offer 2 |
| 31,90 € per person |
| Leaf salads with pomegranate beetroot and small mozzarella balls with a raspberry vinaigrette |
| * * * * * |
| Wild bord neck roasted with Bavarian cabbage, plum jus and homemade mashed potatoes |
| * * * * * |
| Vegetarian main course |
| Baket goat`s cheese with honey and thyme, in addition dried tomatoes, plummouse, olives & baguette |
| * * * * * |
| Austrian cut-up pancake with raisins and almonds, with warm plum sauce and vanilla ice cream |
Menü offer 3
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| 29,90 € per person |
| Apple celery soup with groat cheese croutons |
| * * * * * |
| ½ Märkisch duck filled with pieces of apple, onions and prunes, served with homemade red cabbage with applepieces, potato dumplings and duck sauce al la orange |
| * * * * * |
| Vegetarian main course |
| Baket goat`s cheese with honey and thyme, in addition dried tomatoes, plummouse, olives & baguette |
| * * * * * |
| Austrian cut-up pancake with raisins and almonds, with warm plum sauce and vanilla ice cream |
Menü offer 4
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| 34,90 € per person |
| Leaf salads with pomegranate beetroot and small mozzarella balls with a raspberry vinaigrette |
| * * * * * |
| Leg of goose or breast of goose on a finely balanced roast goose sauce, served with homemade apple red cabbage and potato dumplings |
| * * * * * |
| Vegetarian main course |
| Mushrooms filled with leaf spinach gratinated with Gorgonzola and walnuts on a bed of spinach |
| * * * * * |
| Chocolate Soufflé served with a scoop of vanilla ice cream |
| |
Christmas buffet
Buffet offer 1 |
| 29,90 € per Person for 25 persons or more |
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Couscous salad Grand Bar Dip Variation of leaf salads |
| * * * * * |
| Pumpkin-Orange soup refined with ginger |
| * * * * * |
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Roast duck Zucchini quiche with sheep cheese |
| * * * * * |
| Homemade Crème brûlée |
| * * * * * |
| baguette & butter |
Buffet offer 2 |
| 39,90 € per Person for 25 persons or more |
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Beetroot carpaccio Grand Bar Dip Variation of leaf salads |
| * * * * * |
| Apple celery cream soup |
| * * * * * |
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Roast duck Wild boar neck roastede Mushrooms stuffed with spinach |
| * * * * * |
| Homemade Crème brûlée |
| * * * * * |
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Cheese platter with table grapes and walnuts baguette & butter |
Buffet offer 3 |
| 41,90 € per Person for 25 persons or more |
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Duck carpaccio Grand Bar Dip Variation of leaf salads |
| * * * * * |
| Pumpkin-Orange soup refined with ginger |
| * * * * * |
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Leg of goose or breast of goose Deer precious goulash with cranberries Mushrooms stuffed with spinach |
| * * * * * |
| Austrian cut-up pancake with raisins and almonds, with warm plum sauce and vanilla ice cream |
| * * * * * |
|
Cheese platter with table grapes and walnuts baguette & butter |
