Christmas time is a great time for us, which we begin in November with loving decoration and brighten the early dark days with festive Christmas lights. Our menu is extended by a Christmas menu with classic duck and goose roasts as well as other Christmas dishes from mid-November to mid-January.
Individually we look after your Christmas party a la carte, with a menu or a festive buffet! Make a choice or contact us without obligation.
Menu
Christmas
Christmas Pleasures 2020/2021
Appetizers |
| Aple celery cream soup with goat cheese croutons |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| Leaf salads with pomegranate beetroot and small mozzarella balls with raspberry vinaigrette |
Main dishes |
| Leg of goose on a finely balanced roast goose sauce, served with homemade apple red cabbage and potato dumplings |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| ½ Märkische country duck served with homemade apple red cabbage, potato dumplings and duck sauce a la orange |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| Wild bord neck roasted with Bavarian cabbage, plum jus and homemade mashed potatoes |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| Deer precious goulash with cranberries in vegetable-plum-sauce edged with homemade mashed potatoes |
Dessert |
| Chocolate soufflé served with a scoop of vanilla |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| Homemade Austrian cut-up pancake with raisins and almonds, with warm plum sauce and vanilla ice cream |
Merry Christmas and best wishes for a Happy New Year.
Christmas menu
Menu offer 1
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| Apple celery soup with groat cheese croutons |
| * * * * * |
| Wild bord neck roasted with Bavarian cabbage, plum jus and homemade mashed potatoes |
| * * * * * |
| Vegetarian main course |
| Mushrooms filled with leaf spinach gratinated with Gorgonzola and walnuts on a bed of spinach |
| * * * * * |
| Chocolate Soufflé served with a scoop of vanilla ice cream |
Menu offer 2 |
| Leaf salads with pomegranate beetroot and small mozzarella balls with a raspberry vinaigrette |
| * * * * * |
| Wild bord neck roasted with Bavarian cabbage, plum jus and homemade mashed potatoes |
| * * * * * |
| Vegetarian main course |
| Baket goat`s cheese with honey and thyme, in addition dried tomatoes, plummouse, olives & baguette |
| * * * * * |
| Austrian cut-up pancake with raisins and almonds, with warm plum sauce and vanilla ice cream |
Menü offer 3
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| Apple celery soup with groat cheese croutons |
| * * * * * |
| ½ Märkisch duck filled with pieces of apple, onions and prunes, served with homemade red cabbage with applepieces, potato dumplings and duck sauce al la orange |
| * * * * * |
| Vegetarian main course |
| Baket goat`s cheese with honey and thyme, in addition dried tomatoes, plummouse, olives & baguette |
| * * * * * |
| Austrian cut-up pancake with raisins and almonds, with warm plum sauce and vanilla ice cream |
Menü offer
|
| Leaf salads with pomegranate beetroot and small mozzarella balls with a raspberry vinaigrette |
| * * * * * |
| Leg of goose or breast of goose on a finely balanced roast goose sauce, served with homemade apple red cabbage and potato dumplings |
| * * * * * |
| Vegetarian main course |
| Mushrooms filled with leaf spinach gratinated with Gorgonzola and walnuts on a bed of spinach |
| * * * * * |
| Chocolate Soufflé served with a scoop of vanilla ice cream |
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