Christmas time is a great time for us, which we begin in November with loving decoration and brighten the early dark days with festive Christmas lights. Our menu is extended by a Christmas menu with classic duck and goose roasts as well as other Christmas dishes from mid-November to mid-January.
Individually we look after your Christmas party a la carte, with a menu or a festive buffet! Make a choice or contact us without obligation.
Menu
Christmas Pleasures
Appetizers |
| Porcini Cappuccino Soup Vegetarian 5,90 € |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| Corn salad with pomegranate Vegetarian beetroot and small mozzarella balls with raspberry vinaigrette 9,90 € |
Main dishes |
| Crispy browned goose leg on a finely balanced roast goose sauce, served with homemade apple red cabbage and potato dumplings 17,90 € |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| ½ Märkische country duck filled with apple and onion pieces and prunes, served with apple red cabbage, potato dumplings and duck sauce a la orange 16,90 € |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| Roasted wild pork neck with Bavarian cabbage, plum jus and homemade mashed potatoes 17,90 € |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| Venison goulash with cranberries in vegetable-plum-sauce edged with homemade mashed potatoes 15,90 € |
Dessert |
| Chocolate soufflé served with a scoop of vanilla 5,90 € |
| ♦ ♦ ♦ ♦ ♦ ♦ |
| Homemade Kaiserschmarrn with raisins and almonds, with warm plum sauce and vanilla ice cream 8,90 € |
Merry Christmas and best wishes for a Happy New Year.
Christmas menu
Menu offer 1 |
| 32,90 € per person |
| Lamb’s lettuce with pomegranate beetroot and small mozzarella balls with a raspberry vinaigrette |
| * * * * * |
| Crispy roasted goose leg on a subtly balanced sauce of goose leg with homemade red cabbage with applepieces and potato dumplings |
| * * * * * Vegetarian main course |
| Mushrooms filled with leaf spinach gratinated with Gorgonzola and walnuts on a bed of spinach |
| * * * * * |
| Chocolate Soufflé served with a scoop of vanilla ice cream |
Menu offer 2 |
| 29,70 € per person |
| Porcinini mushroom – Cappuccino soup |
| * * * * * |
| ½ Märkisch duck filled with pieces of apple, onions and prunes, served with homemade red cabbage with applepieces, potato dumplings and duck sauce al la orange |
| * * * * * Vegetarian main course |
| Mushrooms filled with leaf spinach gratinated with Gorgonzola and walnuts on a bed of spinach |
| * * * * * |
| Home made Kaiserschmarrn with raisins and almonds, served on a warm plum sauce and vanilla ice cream |
Menü offer 3 |
| 34,80 € per person |
| Lamb’s lettuce with pomegranate beetroot and small mozzarella balls with a raspberry vinaigrette |
| * * * * * |
| Roasted wild boar with Bavarian cabbage, plum sauce and mashed potatoes |
| * * * * * Vegetarian main course |
| Mushrooms filled with leaf spinach gratinated with Gorgonzola and walnuts on a bed of spinach |
| * * * * * |
| Home made Kaiserschmarrn with raisins and almonds, served on a warm plum sauce and vanilla ice cream |
Menü offer 4 |
| 25,90 € per person |
| Venison goulash with cranberries on a vegetable and plum sauce surrounded by homemade mashed potatoes |
| * * * * * |
| Venison goulash with cranberries on a vegetable and plum sauce surrounded by homemade mashed potatoes |
| * * * * * Vegetarian main course |
| Mushrooms filled with leaf spinach gratinated with Gorgonzola and walnuts on a bed of spinach |
| * * * * * |
| Chocolate Soufflé served with a scoop of vanilla ice cream |
Christmas buffet
Buffet offer 1 |
| 42,90 € per person from 35 persons upwards |
|
Duck Carpaccio Variation of leaf salads |
| * * * * * |
| Pumpkin orange soup refined with ginger |
| * * * * * |
|
Crispy roasted goose leg Venison goulash with cranberries Mushrooms filled with leaf spinach |
| * * * * * |
| Homemade Kaiserschmarrn with raisins and almonds, served on a warm plum sauce and vanilla ice cream |
| * * * * * |
|
Cheese-platter with grapes and walnuts Freshly baked baguette |
Buffet offer 2 |
| 38,90 € per person from 35 persons upwards |
|
Red beet Carpaccio Variation of leaf salads |
| * * * * * |
| Homemade porcini mushroom soup |
| * * * * * |
|
Roast duck Roasted wild boar Mushrooms filled with leaf spinach |
| * * * * * |
| Crème brûlée |
| * * * * * |
|
Cheese-platter with grapes and walnuts Freshly baked baguette
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