Christmas time is a great time for us, which we begin in November with loving decoration and brighten the early dark days with festive Christmas lights. Our menu is extended by a Christmas menu with classic duck and goose roasts as well as other Christmas dishes from mid-November to mid-January.

Individually we look after your Christmas party a la carte, with a menu or a festive buffet! Make a choice or contact us without obligation.

Karte Menü  Buffet Wein

ico veggie Vegetarisch

Christmas menu 2018

Appetizers

Porcinini mushroom – Cappuccino soup ico veggie   5,50 €
Lamb’s lettuce with pomegranate ico veggie
beetroot and small mozzarella balls with a raspberry vinaigrette
  9,90 €

Main course

   
Crispy roasted goose leg
on a subtly balanced sauce of goose leg with homemade red cabbage with applepieces and potato dumplings
  17,90 €
½ Märkisch duck
filled with pieces of apple, onions and prunes, served with homemade red cabbage with applepieces, potato dumplings and duck sauce al la orange
  16,90 €
Roasted wild boar
with Bavarian cabbage, plum sauce and mashed potatoes
  17,90 €
Venison goulash with cranberries
on a vegetable and plum sauce surrounded by homemade mashed potatoes
  15,90 €
Mushrooms filled with leaf spinach ico veggie
gratinated with Gorgonzola and walnuts on a bed of spinach
  12,90 €
Two days pre-order
Whole goose for four people
on a subtly balanced sauce of goose leg with homemade red cabbage with applepieces and potato dumplings
  75,00 €

Desserts

   
Chocolate Soufflé served with a scoop of vanilla ice cream   5,90 €
Home made Kaiserschmarrn
with raisins and almonds, served on a warm plum sauce and vanilla ice cream
  8,90 €
     

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Christmas menu 2018

Menu offer 1

32,90 € per person

Lamb’s lettuce with pomegranate
beetroot and small mozzarella balls with a raspberry vinaigrette

* * * * *

Crispy roasted goose leg
on a subtly balanced sauce of goose leg with homemade red cabbage with applepieces and potato dumplings

Vegetarian main course ico veggie

Mushrooms filled with leaf spinach
gratinated with Gorgonzola and walnuts on a bed of spinach

* * * * * 

Chocolate Soufflé served with a scoop of vanilla ice cream

 

Menu offer  2

29,70 € per person

Porcinini mushroom – Cappuccino soup

* * * * * 

½ Märkisch duck
filled with pieces of apple, onions and prunes, served with homemade red cabbage with applepieces, potato dumplings and duck sauce al la orange

Vegetarian main course ico veggie

Mushrooms filled with leaf spinach
gratinated with Gorgonzola and walnuts on a bed of spinach

* * * * * 

Home made Kaiserschmarrn
with raisins and almonds, served on a warm plum sauce and vanilla ice cream

 

Menu offer 3

34,80 € per person

Lamb’s lettuce with pomegranate
beetroot and small mozzarella balls with a raspberry vinaigrette

* * * * *

Roasted wild boar
with Bavarian cabbage, plum sauce and mashed potatoes

Vegetarian main course ico veggie

Mushrooms filled with leaf spinach

gratinated with Gorgonzola and walnuts on a bed of spinach

* * * * * 

Home made Kaiserschmarrn
with raisins and almonds, served on a warm plum sauce and vanilla ice cream

 

Menu offer  4

25,90 € per person

Venison goulash with cranberries
on a vegetable and plum sauce surrounded by homemade mashed potatoes

Vegetarian main course ico veggie

Champignons gefüllte mit Blattspinat
gratinert mit Gorgonzola und Walnüssen auf einem Spinatbett angerichtet

* * * * * 

Schokoladen Soufflé serviert mit einer Vanilleeiskugel

 

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Unsere Weihnachts-Buffets 2018
ab 35 Personen erhältlich

Buffet 1

42,50 € pro Person ab 35 Personen

Enten Carpaccio
auf Feldsalat und Orangenvinaigrette

Variation aus Blattsalaten
arrangiert mit Kirschtomaten und gerösteten Pinienkernen,
separat: geriebener Parmesankäse & hausgemachte Dressings

* * * * *

Kürbis-Orangensüppchen mit Ingwer verfeinert

* * * * *

Knusprig gebräunte Gänsekeule
auf fein abgestimmter Gänsebratensauce, serviert an hausgemachtem Apfelrotkohl und Kartoffelklößchen

Hirschedelgulasch mit Preiselbeeren
in Gemüse-Pflaumen-Sauce umrandet von hausgemachtem Kartoffelpüree

Champignons gefüllte mit Blattspinat ico veggie
gratinert mit Gorgonzola und Walnüssen auf einem Spinatbett angerichtet

* * * * *

Hausgemachter Kaiserschmarrn
mit Rosinen und Mandeln, an warmer Pflaumensauce und Vanilleeis

* * * *

Käseplatte an Tafeltrauben und Walnüssen

Ofenfrisches Baguette

 

 

Buffet 2

38,90 € pro Person ab 35 Personen

Carpaccio von Roten Beeten
mit Ziegenkäse, Pistazien und Himbeervinaigrette

Variation aus Blattsalaten
arrangiert mit Kirschtomaten und gerösteten Pinienkernen,
separat: geriebener Parmesankäse & hausgemachte Dressings

* * * * *

Hausgemachtes Steinpilz Süppchen

* * * * *

Entenbraten
mit hausgemachtem Apfelrotkohl, Kartoffelklößchen und Entensauce a la Orange

Wildschweinnackenbraten
mit Bayrisch Kraut, Pflaumenjus und hausgemachtem Kartoffelpüree 

Champignons gefüllte mit Blattspinat  ico veggie
gratinert mit Gorgonzola und Walnüssen auf einem Spinatbett angerichtet

* * * * *

Crème brûlée

* * * *

Käseplatte an Tafeltrauben und Walnüssen

Ofenfrisches Baguette

Wir freuen uns auf Ihren Besuch & wünschen eine frohe Weihnachtszeit!

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Unsere Weinempfehlung

 
Marqués de Cáceres Rioja Reserva aus Spanien 38,00 €
   

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Current offers

Group offers
Group offers
from 10,00 € per person
Business LunchBusiness-Lunch
with large selection
cocktailsHappy Hour
all Classic-Cocktails 5,50 €

GRAND BAR

  Cafe  Restaurant Bar 
    Oranienburger Straße 33
    10117 Berlin-Mitte
     
  +49 30 240 209 10
  +49 30 240 209 14
  This email address is being protected from spambots. You need JavaScript enabled to view it.

OPENING HOURS

Monday   9 am until 1 am
Tuesday   9 am until 1 am
Wednesday   9 am until 1 am
Thursday   9 am until 1 am
Friday   9 am until OPEN END
Saturday   9 am until OPEN END
Sunday   9 am until 1 am

The kitchen is available until
midnight every day!

We accept:

american expressecmaestromastercardvisa


Barrier-free access via Oranienburger Straße and handicapped accessible toilet on the ground floor.   handicap

  Free WLAN
for our guests
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